Planning a Halloween menu? Here are a few great appetizers and main courses. If your overall vibe is “bloody” or would make an actual cannibal RSVP, keep reading…
|Meatloaf handYou’ll need a pan shaped like a hand, other than that, it’s really just a meatloaf with onions for nails (I know they’re onions, but they.really.make.me.cringe.)
I really fancy the melted cheese on top, looks like charred flesh. Nice.
|Fresh Zombie Meat Halloween AppetizerCooked chunks of steak served with a tomato based dipping sauce and of course, garnished with some red bloody splatters.
Mmm, zombie meat.
|Eyeball SoupFire roasted tomato soup served in a stark white bowl.
The eyes are balls of mozzarella with Spanish olives as pupils.
|FleshwormPork tenderloin, prosciutto and thin spaghetti make these creatures that are awfully convincing lying there, dead, on YOUR dinner plate!
These are a bit of work but they more than hit their goal of *almost* too frightening to eat.
Here’s a series of great cookbooks with food ideas that aren’t too “cute”.
This should provide a little inspiration! Red foods are your friend on stuff like this, and meat is always an obvious choice.